Never feel scared again to follow a baking recipe and worry about the results!
DurationOn this very hands-on practical course, you will go home with a lovely selection of baked goods that you have created to enjoy yourself or give to others. Come and join us on this fun and informal course where you will understand the important role of each ingredient and gain great confidence with your baking.
Typical areas covered:
Pippin’s Cookery School was founded by Caroline Jones and her desire to pass on her enthusiasm and knowledge to others. Caroline trained at the prestigious Leiths School of Food and Wine gaining her Professional Chefs Diploma in 2001. From this, she began her career in Food working both as a private chef and in catering both in the UK as well as in Australia. In 2003 Caroline returned to Leiths as a Lecturer and Class Teacher training those people searching for a career within the Food Sector. Caroline has now set up her own cookery school based on all her professional experience both within the industry and within teaching. Her relaxed and informal manner of passing on her knowledge will leave those attending a course not only with newly developed skills but also with a newfound confidence.
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
In this class your child will make a whole host of breads to bring back for the family to enjoy.
Learn how yeast works and why time and patience are also key ingredients!
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