If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you!
DurationIn our very hands-on course, you will discover how easy it is to make a range of traditional Tapas dishes that you can take home with you to share with friends and family. Come and join us for a fun few hours making some of the tastiest recipes from Spain.
Typical areas covered:
Pippin’s Cookery School was founded by Caroline Jones and her desire to pass on her enthusiasm and knowledge to others. Caroline trained at the prestigious Leiths School of Food and Wine gaining her Professional Chefs Diploma in 2001. From this, she began her career in Food working both as a private chef and in catering both in the UK as well as in Australia. In 2003 Caroline returned to Leiths as a Lecturer and Class Teacher training those people searching for a career within the Food Sector. Caroline has now set up her own cookery school based on all her professional experience both within the industry and within teaching. Her relaxed and informal manner of passing on her knowledge will leave those attending a course not only with newly developed skills but also with a newfound confidence.
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.
The flavours and scents of Spain will be in the kitchen on this one day workshop at The Edinburgh New Town Cookery School. We will be showing you how to make these delicious and colourful dishes.
If you love tapas then you’re going to love our newest cooking experience.
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