Edinburgh School of Food and Wine

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17 Courses Offered

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Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.

  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

Courses offered by Edinburgh School of Food and Wine

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Christmas Bakery

Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.

by Edinburgh School of Food and Wine
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The Art of Chocolate

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

by Edinburgh School of Food and Wine
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Japanese Cookery

Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.

by Edinburgh School of Food and Wine
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Greek Cookery

Do you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds! Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries.

by Edinburgh School of Food and Wine
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Mexican Cookery

Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.

by Edinburgh School of Food and Wine

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