Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
DurationClean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
Previous menus have included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Learn how to make a variety of Sushi in this 3 hour session and get to enjoy the fruits of your labour afterwards! This class is suitable for complete beginners!
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
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