Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
DurationThe class starts with welcoming Japanese tea then I will talk about the dishes and go through the recipe. After the talk we go to the kitchen and start cooking. Don't worry if you are not an experienced cook, I can start with how to use the knives propperly with the correct technique.
In the last half an hour you can sit down and enjoy your own delicious Japanese food.
The class normally starts at 10:30am but can be changed.
Japanese cooking class for all: sushi, everyday Japanese meals, and tofu making . My name is Hiroko, pronounced he-lo-ko. I came to England in 1989 from Japan.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
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