Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
DurationThe class starts with welcoming Japanese tea then I will talk about the dishes and go through the recipe. After the talk we go to the kitchen and start cooking. Don't worry if you are not an experienced cook, I can start with how to use the knives propperly with the correct technique.
In the last half an hour you can sit down and enjoy your own delicious Japanese food.
The class normally starts at 10:30am but can be changed.
Japanese cooking class for all: sushi, everyday Japanese meals, and tofu making . My name is Hiroko, pronounced he-lo-ko. I came to England in 1989 from Japan.
You’ll learn some basic facts about sushi and Japanese food.
Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
You will learn thin roll followed by three technical sushi rolls.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
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