Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA. End the experience by enjoying all that you've prepared!
You'll learn step by step how to make:
• MAKI - The sushi you probably see most often - rice and fillings wrapped in seaweed.
• STIR FRY - Incredibly flavourful, with sesame oil, juicy beef (or without if you're
vegetarian) and loaded with healthy vegetables.
• GYOZA - Delicious Japanese dumplings stuffed with Shiitake mushrooms!
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
After cooking you will enjoy your creations with wine, tea, coffee, water or juice!
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Sushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
You’ll learn some basic facts about sushi and Japanese food.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
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