Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA. End the experience by enjoying all that you've prepared!
You'll learn step by step how to make:
• MAKI - The sushi you probably see most often - rice and fillings wrapped in seaweed.
• STIR FRY - Incredibly flavourful, with sesame oil, juicy beef (or without if you're
vegetarian) and loaded with healthy vegetables.
• GYOZA - Delicious Japanese dumplings stuffed with Shiitake mushrooms!
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
After cooking you will enjoy your creations with wine, tea, coffee, water or juice!
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
You’ll learn some basic facts about sushi and Japanese food.
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
CLASS DESCRIPTION Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as ...
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
We will tell you how to source the right ingredients for your sushi making journey, including rice and fish, as well as context behind the food and how to eat sushi the traditional way.
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