Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
DurationDiscover how to prepare a wide variety of fresh and vibrant Sushi dishes inspired by our local waters!
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice.
Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
After enjoying that you will make Chilli Chicken inside-out California Rolls, alongside a Mackerel & Mango Nigiri.
This session is between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival at The School. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
In this class you will learn all the different types of baking skills to add to your repertoire.
Join us at Waterman House Cookery School to learn the simple art of making sushi.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
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