Mexican Cookery

by Edinburgh School of Food and Wine Claim Listing

Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.

$110

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Edinburgh School of Food and Wine Logo

img Duration

1 Day

Course Details

Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.

Old classics and new twists that will tantalise your taste buds will be covered, and you’ll work with the freshest of ingredients to bring them all to life.

 

Previous class menus have included:

  • Pinto Bean Pozole
  • Prawn Aguachile
  • Quorn Chimichangas with Tomato Rice
  • Churro Pancakes
  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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