Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
DurationHop on over to Latin America with our crash course in vibrant Mexican street food.
Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken. Plus, you’ll also make three delicious salsas to enjoy on the side: smashed guacamole, a chunky tomato salsa, and a roasted corn salsa. Just don’t forget to kiss it all with a good squeeze of lime for some real Mexican spirit.
Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten.
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Details This class sees you making food that can be delicious, nutritious, authentic and easy. On this class we make, Chicken Molé, Pork Pibil, Fresh tortillas, smokey black beans in a fresh tomato sauce, Blackened salsas, green rice and dips. We make Fresh Tacos. We also learn about Chillis and h...
We’ve got some exceptional recipes lined up on our Mexican Street Food Class and will have you whipping up some of Mexico’s most mouth-watering and dynamic dishes like an absolute pro!
Cook up vibrant, fresh, and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
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