Get whisked away to Mexico for this two hour session and learn how to make some delicious dishes that are sure to be crowd-pleasers!
Say goodbye to the boxed fajita kit, these tasty and authentic recipes will mean you'll be able to make fajitas and all the trimmings from scratch. From the seasoning to even the flour tortillas our Resident Chefs will give you all the knowledge and hints and tips to confidently make these recipes at home.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
Dia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and d...
Welcome to the exciting world of Mexican Street Food! Our cookery school class is focused on teaching you the most authentic techniques and recipes used by street food vendors in Mexico.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits.
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