Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
DurationCome and join us and get into the Christmas spirit with a day of festive baking!
Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
At the end of the class, you will enjoy your wonderful creations! There will be plenty to take home and share with your loved ones!
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
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