Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
Come and join us and get into the Christmas spirit with a day of festive baking!
Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
At the end of the class, you will enjoy your wonderful creations! There will be plenty to take home and share with your loved ones!
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Our baking classes have become increasingly popular over the years.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
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