Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
DurationCome and join us and get into the Christmas spirit with a day of festive baking!
Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
At the end of the class, you will enjoy your wonderful creations! There will be plenty to take home and share with your loved ones!
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
Whether you’re interested in pursuing a career in baking or simply enjoy it as a fun hobby – this is the perfect course for you. Learn how to make delicious baked goods and perfect your technique.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Chocolate making classes at their best. Melt, London’s Most Luxurious Chocolate Company is dedicated to making chocolate great again.
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