Festive Baking

By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.

Victoria is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

What you might bake:

• Stollen – Fruit bread of nuts, spices, and dried or candied fruit, coated in icing sugar with a marzipan filling
• Lebkuchen – Invented by monks in Franconia, Germany in the 13th century. A honey-sweetened biscuit
• Mince Pies – A wonderful British tradition, ours will be meat and suet free.

Skill Level – All Abilities

Tea/Coffee or soft drinks on arrival, all ingredients you need. Recipes will be emailed to you after the class We have basic takeaway containers, however you are welcome to bring your own.
The added bonus is the washing up is all done for you!

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• We have basic takeaway containers, however you are welcome to bring your own.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities