Do you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds! Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries.
DurationDo you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds!
Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries. In this one-day class we will cover dishes such as Skordalia (a traditional garlic and potato dip), Spanakopita (Greek spinach pie), Choriatiki (Greek salad) and Baklava. As with all classes, each class menu changes.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
In our ‘Greek Mezze with Ilia Makri’ class you’ll learn how to make some truly authentic dishes.
For our Greek Cooking Class, think of vibrant and colourful dishes that will transport you to the cobbled streets and beautiful beaches of Santorini.
Learn to make greek flatbreads from scratch.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish my eating your meal, along with a glass of wine or soft drink.
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
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