Do you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds! Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries.
DurationDo you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds!
Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries. In this one-day class we will cover dishes such as Skordalia (a traditional garlic and potato dip), Spanakopita (Greek spinach pie), Choriatiki (Greek salad) and Baklava. As with all classes, each class menu changes.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Greek cuisine is very diverse and although there are many common characteristics amongst the culinary traditions of different regions within the country
This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
In our ‘Greek Mezze with Ilia Makri’ class you’ll learn how to make some truly authentic dishes.
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