South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Make your own Vietnamese street food classic - all 100% vegan!
Make fresh pasta dough from scratch and make two fresh pasta fillings.
Create a delicious fresh Asian street food platter.
n this workshop, we will make Thai-style fishcakes from scratch!
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