Make your own Vietnamese street food classic - all 100% vegan!
DurationHosted by Rosie from The Hungry Herbivores.
Rosie will show you how to cook up the tastiest tofu and make your own quick pickles and sriracha mayo from scratch.
Sit and enjoy your work with your fellow work shoppers with a Vietnamese beer or lime soda.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Learn to cook Vietnamese street food in London This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
It will serve to give you a rich introduction to Vietnamese culture and cuisine!
Vietnamese food is known as amongst the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter. Some of the flavours used in the food is common to other Asian food
My after-school activities, for kids 10 and over, teaches essential cooking skills in a fun, practical way.
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