My after-school activities, for kids 10 and over, teaches essential cooking skills in a fun, practical way.
My after-school activities, for kids 10 and over, teaches essential cooking skills in a fun, practical way. For example, we’ll work on those chopping skills by making Vietnamese summer rolls, and we practice kneading by dishing up delicious flatbreads. Getting kids and teens cooking builds independence and confidence and teaches an essential life skill. It’s fun too!
I’m Daniela Forbes, a chef, stylist and food educator with Italian roots. I love helping people gain the skills and confidence they need to cook delicious food from scratch, in a fun, relaxed environment.
I studied at the Edinburgh School of Food and Wine, Leith’s Cookery School and the Bertinet Kitchen, as well as undertaking chocolate training with Chocolate Master Ruth Hinks of Cocoa Black. I’m fully PVG registered and hold all relevant food safety certificates. I’ve worked as head cook in various bistros and cafés, as well as running my own food education business working with clients like The Good Food Show, The Cake and Bake Show and Quality Meat Scotland, which involved creating and running workshops in secondary schools across Scotland.
Like so many people, lockdown meant I started to explore different ways of working. I hosted sourdough and pizza workshops from my home kitchen in Cramond, as well as testing my workshop ideas on my two young children (turns out cooking is a great way of homeschooling). This inspired me to launch The Cook Academy. I’m delighted to be working from St George’s School in Murrayfield – it’s right in the centre of beautiful Edinburgh, with fantastic facilities which will help me share my fun, informal and practical classes with even more people.
Master Vietnamese clay pot recipes and create melt in the mouth dishes with Asian spices and fresh and fragrant ingredients. Learn to make crunchy, vibrant summer rolls and throw together zingy, Vietnamese salads in a flash.
Join us for our hugely popular Couples Cook session – together you’ll cook an array of classic Vietnamese dishes from Pho to Banh Mi and the hugely more-ish sticky rice, then dine together in a relaxed and sociable atmosphere. With prosecco on arrival as well as bottomless bubbly, wine and beer...
Vietnamese Cooking Class course is offered by Blackfriars Restaurant School.
You will then move on to learn how to prepare and cook an amazing Vietnamese starter & main course, wrapping up the lovely meal with a complimentary dessert. (You’re not done just yet by the way), you will now continue your Vietnamese journey where you get to experienc
For the more adventurous Vietnamese foodies this class is for you! From Saigon to Hanoi this class covers all the Vietnamese favourites and teaches you in-depth knowledge on how to season perfect Vietnamese dishes every time!
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