Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country...
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
For the true Dim Sum enthusiasts this class is perfect to learn a variety of dim sum dishes to make at home! Learn how to flavour, filled and fold a variety of dumplings and create the perfect accompanying dishes for a real feast!
Wok aficionados in the making- this class is for you! Join us full a day dedicated to the art of Wok cooking where you’ll cook delicious Chinese meals and hone your true Wokstar status!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy