Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
Tired of supermarket sushi not living up to its name? Come join our 3-hour class to learn the expert know-how on making perfectly seasoned and delicious sushi rolls!
Our fantastic Head Chef will teach you how to season, fill and fold delicious Japanese Gyoza dumplings and roll sushi in a variety of shapes from hand rolls (temaki), simple rolls (hosomaki) and inside-out rolls (uramaki). You'll get a full low-down on making perfect sushi too!
Ditch the supermarket sushi and join us for a hands-on Sushi extravaganza you can make at home!
You will learn:
You’ll learn how to make the perfect sushi rice from scratch with expert help from our Head Chef.
You’ll also learn to wrap sushi in a variety of shapes and popular sizes whilst learning how to fill and fold Japanese Gyoza.
You’ll learn the basic flavour profiles required to make perfect sushi each time and the general rules of flavour for Japanese cookery.
Please note that the aim of this class is to focus on making dumplings and sushi rolls. In the interest of creating a well-focused and in-depth class we will not be covering knife skills. Please see our knife skills courses for in depth coverage of this kitchen skill.
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
This class is all about authentic sushi recipes, preparation and knife skills.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Sushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
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