Sushi Making Class

Tired of supermarket sushi not living up to its name? Come join our 3-hour class to learn the expert know-how on making perfectly seasoned and delicious sushi rolls!

Our fantastic Head Chef will teach you how to season, fill and fold delicious Japanese Gyoza dumplings and roll sushi in a variety of shapes from hand rolls (temaki), simple rolls (hosomaki) and inside-out rolls (uramaki). You'll get a full low-down on making perfect sushi too!

Ditch the supermarket sushi and join us for a hands-on Sushi extravaganza you can make at home!

Japanese Sushi

• Gyoza- Traditional Japanese dumplings filled with pork and vegetables and fried until crisp and golden.
• Hosomaki (Thin rolls)- Fresh sashimi and vegetable rolls wrapped simply in crisp Japanese nori seaweed.
• Temaki (Handrolls)- A hand-held sushi roll filled with rice, a selection of fillings to choose from and wrapped with a crisp sheet of nori seaweed.
• Uramaki (Inside out roll)- Typically known as 'inside-out' sushi rolls, fresh sashimi and vegetables wrapped in a thin layer of nori with delicate sushi rice on the outside.

You will learn:

• You’ll learn how to make the perfect sushi rice from scratch with expert help from our Head Chef.

• You’ll also learn to wrap sushi in a variety of shapes and popular sizes whilst learning how to fill and fold Japanese Gyoza.

• You’ll learn the basic flavour profiles required to make perfect sushi each time and the general rules of flavour for Japanese cookery.

• Please note that the aim of this class is to focus on making dumplings and sushi rolls. In the interest of creating a well-focused and in-depth class we will not be covering knife skills. Please see our knife skills courses for in depth coverage of this kitchen skill.