Make delicious all butter pastry from scratch.
Taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own!
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.
Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy