Make fresh pasta dough from scratch and make two fresh pasta fillings.
DurationWe will then roll, fill, and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
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