Create a delicious fresh Asian street food platter.
It contains spicy pork meatballs, summer rolls, and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography.
Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country...
Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party!
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