Create a delicious fresh Asian street food platter.
DurationIt contains spicy pork meatballs, summer rolls, and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking.
Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
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