Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party!
Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party! We’ll be making 2 types – 1 meat/1 veggie although additional dietary requirements can be accommodated if you let us know at the time of booking. We’ll then package up your gyoza to take home and enjoy!
Learn. Eat. Cook.
Brighton Cookery School is a creative cookery school located in the very heart of Brighton. Our philosophy is for you to Learn.Cook.Eat in a professional and relaxed environment, whilst you have fun with friends, loved ones or colleagues.
Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!
In this very popular class our chef will take you through a taste of Asia, where you will learn to cook a range of fresh, fragrant and spicy dishes from Asia.
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