You will learn the art of balancing flavours and spices on our authentic Asian cooking class
Our authentic Asian cooking class with guest Chef Colin Wong born in Hong Kong - owner & head chef of Mandarin City, Ballyhackamore This class is not one to be missed. You will learn all about Hong Kong cuisine & of course, enjoy the fruits of your labour.
In This Class You Will Learn How To Make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
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