You will learn the art of balancing flavours and spices on our authentic Asian cooking class
Our authentic Asian cooking class with guest Chef Colin Wong born in Hong Kong - owner & head chef of Mandarin City, Ballyhackamore This class is not one to be missed. You will learn all about Hong Kong cuisine & of course, enjoy the fruits of your labour.
In This Class You Will Learn How To Make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!
Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party!
In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia. You will learn to prepare a selection of dishes from Vietnam, Malaysia and Thailand.
Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.
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