Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
Sandhya believes that teaching Thai and pan-Asian cooking is about helping you understand the use of spices and helping build up your confidence in creating new dishes that suits your palate and level of spice.
In the Thai and pan-Asian Classes, you will cook
The course will conclude with a sit-down meal, enjoying the dishes we’ve made.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
In this very popular class our chef will take you through a taste of Asia, where you will learn to cook a range of fresh, fragrant and spicy dishes from Asia.
If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!
With step by step instructions you will create fragrant & wonderfully flavoured Asian cuisine. At the end of this fun course you will take home new skills & recipes.
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