Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
DurationSandhya believes that teaching Thai and pan-Asian cooking is about helping you understand the use of spices and helping build up your confidence in creating new dishes that suits your palate and level of spice.
In the Thai and pan-Asian Classes, you will cook
The course will conclude with a sit-down meal, enjoying the dishes we’ve made.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia. You will learn to prepare a selection of dishes from Vietnam, Malaysia and Thailand.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country...
If Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time hobby course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals.
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