Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
DurationSandhya believes that teaching Thai and pan-Asian cooking is about helping you understand the use of spices and helping build up your confidence in creating new dishes that suits your palate and level of spice.
In the Thai and pan-Asian Classes, you will cook
The course will conclude with a sit-down meal, enjoying the dishes we’ve made.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
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You will learn the art of balancing flavours and spices on our authentic Asian cooking class
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