You can learn more about the specifics of presenting the dishes and Japanese food culture.
DurationJapanese Gyoza is a true family food and is also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. Yuki will be teaching ideal sauces to accompany them. You will learn three different types of Gyoza: Yaki-Gyoza (pan-fried), Mushi-Gyoza (steamed), and Gyoza Soup. All dishes are available as vegetarian options, just add a note when you book.
Yuki will recommend Japanese grocery suppliers and give you some suggestions for shopping there. By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself alongside well-paired side dishes.
Class Menu
Pan-fried Gyoza: pan-fried Japanese pork or vegetarian dumplings, with a soy-chilli sauce-based dip
Mushi-Gyoza: steamed Japanese prawn or vegetable dumplings with Yuzu sauce
Gyoza Noodle Soup: Japanese dumplings with a clear broth (Vegetarian option available)
Class Contents
Hands-on Gyoza making, perfecting the distinctive two shapes
Combining flavors with core Japanese ingredients
How to cook Gyoza using three different methods, frying and steaming
How to prepare ideal side dishes and sauces
Preparing delicious dashi (stock)
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
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