n this workshop, we will make Thai-style fishcakes from scratch!
DurationMake a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
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