Learn how to cook Thailand's most famous curry from scratch
Thai Food Has Taken The Uk By Storm Over The Past 15 Years With Dishes Such As Thai Green Curry And Pad Thai Fast Becoming National Favourites. More Often Than Not The Dishes Served Up In Restaurants Up And Down The Country Are A Poor Example Of Those You Will Find On Any Thai Street !
My 'learn To Cook Thai' Class Will Teach You How To Prepare And Cook These Wonderful Thai Dishes From Scratch At Your Own Individual Work Station By Following Me With Step By Step Instruction. At The End Of The Class Enjoy Your Own Cooked 3 Course Meal Together With The Other Students Or Alternatively Take Your Meal Home With You To Share With Family And Friends.
The Class Includes The Following:
Skill Level:
Skills Learnt During The Course:
Hi I'm Tina. I come from the island of Java in Indonesia from a town called Sumedang nestled in the lush rice paddies. I have grown up around food. From as far back as I can remember.
I used to help my mum prepare and sell her delicious home made cooking to the surrounding villages. Since moving to the UK over 10 years ago, I have learnt to experiment with ingredients and spices that I have grown up with.
To liven up and give a twist to everyday meals. So if you are passionate about SE Asian food but don't have the confidence to cook, come and learn with me and I'll have you cooking like a native in no time !
You will learn how to identify and prepare a range of new and delicious ingredients, which include plenty of fresh herbs and vegetables. Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
Our Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!
Cook with Minh the chef with your chosen menu or design your own!
Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
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