Modern Asian

by Edinburgh School of Food and Wine Claim Listing

As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout

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Course Details

As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.

 

Previous menus have included:

  • Sticky Chicken Thigh & Fragrant Slaw Bowl.

  • Fish Sang Choy Bao.

  • Vietnamese coconut pancakes with nuoc cham dipping sauce.

  • A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.

  • Tea or coffee upon arrival

  • Glass of wine to accompany lunch

  • Non-alcoholic refreshments available in the afternoon

  • Free parking

  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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