As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout
As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.
Previous menus have included:
Sticky Chicken Thigh & Fragrant Slaw Bowl.
Fish Sang Choy Bao.
Vietnamese coconut pancakes with nuoc cham dipping sauce.
A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
Learn how to cook Thailand's most famous curry from scratch
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
This course is a hybrid of two of our most popular workshops - Thai and Fish Cookery. A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.
We are opening our doors for a one off notty night of Thai food. Come and join us for a casual and delicious dining experience. Wander around, hang out at communal tables, chat to chefs while they cook, get hot & stay late.
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