As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout
DurationAs we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.
Previous menus have included:
Sticky Chicken Thigh & Fragrant Slaw Bowl.
Fish Sang Choy Bao.
Vietnamese coconut pancakes with nuoc cham dipping sauce.
A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.
We take you on a journey through Asia to Thailand to learn about our favorite street food dishes.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
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