As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout
As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.
Previous menus have included:
Sticky Chicken Thigh & Fragrant Slaw Bowl.
Fish Sang Choy Bao.
Vietnamese coconut pancakes with nuoc cham dipping sauce.
A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
We are lucky enough to have met Chorchaba Harper a fantastic Thai chef who grew up in Thailand and has been in the UK for many years teaching cookery classes. Her philosophy is for you to get hands on and will be shoulder to shoulder with you engaging your five senses of touch, look, smell, hear an...
Thai Cooking Class course is offered by Blackfriars Restaurant Shool.
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