Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
DurationLearn how to make Thai food on a cookery course in Birmingham.
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking.
Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy. It’s so much more than a jar of supermarket Thai green curry sauce.
Like all Loaf courses, this Thai course is very hands-on, and throughout the evening we’ll be tasting the fruits of our labour. We’ll be making Som Tam Thai (spicy papaya salad), Nam Pla Ra (fermented fish relish with fresh vegetables), Pla Tort (deep fried grouper with Nam Jim sauce), Massaman beef curry and Yum Makeua Yao (smoky aubergine salad with egg).
The course takes place on a weekday evening from 6.30pm-9.30pm at Loaf in Stirchley, South Birmingham.
You’ll feel right at home at Loaf, and everything you learn will set you up recreating with confidence, everything you make on the course.
All refreshments, equipment, recipes, and aprons are provided.
Please note, this course is not suitable for Vegetarians or Vegans.
Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
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