Join us at Waterman House Cookery School to explore the tastes of Thailand.
DurationMore Information
Join us at Waterman House Cookery School, at this very popular class where we make a classic Thai meal which you can easily replicate in your own home. At this class we will be making a paste which is the basis for all good curry recipes. This is a great class if you what to learn how to make great tasting dishes at home.
During the class you will be making:
Thai Chicken Noodle Soup
Thai Red Chicken & Prawn Curry
Hot and Spicy Cabbage
Steamed Jasmine Rice
This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
Learn to prepare and cook 10 delicious Thai dishes, all made with fresh ingredients. Throughout the course, you will learn to make the most common fresh Thai pastes including green, red, and massiman. The chef lecturer will unlock the secrets of this South East cuisine step by step.
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan