This course is a hybrid of two of our most popular workshops - Thai and Fish Cookery. A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.
DurationThis course is a hybrid of two of our most popular workshops - Thai and Fish Cookery.
A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.
We will guide you through two different types of sustainable fish, in the south west we have access to brilliant fresh fish from Newlyn and as close as Lyme Regis. Working hands-on to fillet, scale & gut your own.
We will then turn this into two incredible dishes from southern Thailand, think 'Tom Yum’, ‘Hor Mok Pla’, ‘Gaeng som’ or ‘Khanom jeen nam ya’
This is a fun and informative 2 and a half hour session with a sit down two course dinner at the end
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
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