Learn to make greek flatbreads from scratch.
Make your own meat or halloumi skewers, tzatziki, and tomato salad.
Cook together and finish by eating your meal, along with a glass of wine or soft drink.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
Do you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds! Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries.
This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia
Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Greek cuisine is very diverse and although there are many common characteristics amongst the culinary traditions of different regions within the country
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
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