34 Courses Offered
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home. Also great for those looking to complete their skill section for their Duke of Edinburgh Bronze or Silver.
In this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
n our Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
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