Best of British: Beef Wellington Class

Love a good Beef Wellington but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as in this Best of British: Beef Wellington Class, we will have you preparing and creating the best Beef Wellington you’ve ever damn tasted! Accompanied by some gorgeous Rustic Potatoes and the all-important Tenderstem Broccoli …oh and don’t forget the delectable pudding that is Banana Crumble and Custard… after all it wouldn’t be Best of British without it!

After being welcomed with a glass of wine, you will take a seat so our experienced chef can give you a full demonstration on all elements of the menu. You will then get hands-on and get cooking while sipping on the free-flowing wine. Don’t fear, our chefs are full to the brim with tips and tricks and there to help throughout the class to answer any questions.
Once you have cooked up a British storm, you will fill up your glasses and take a seat to enjoy the fruits of your labor amongst great company and plenty more wine.

What We Offer

• A fun 3-hour class
• Bottomless wine
• All equipment and food provided
• Only the best meat in the country from Dovecote Park
• Best Beef Wellington in London
• Entertaining demonstrations
• Useful tips and tricks of the trade
• An insight to cooking Beef Wellington to perfection
• Hands-on cooking class
• Delicious food to indulge in at the end of the class
• Recipe booklets emailed to you after the class

Skills Acquired

• An understanding of cooking and serving meat
• Making 2 delicious, British classics from scratch
• Preparation and organizational skills
• Tips and techniques
• Flavor balance
• Presentation
• Have fun while cooking!

Best of British: Beef Wellington Class Menu 

• Beef Wellington with Rustic Potatoes, Leeks & Carrots and Demi-Glace
• Banana Crumble & Custard 

Catered for Allergies: We can cater to those keeping to an LF diet on request but there will be no alternative offered for the Custard