In this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
DurationLove a good Beef Wellington but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as in this Best of British: Beef Wellington Class, we will have you preparing and creating the best Beef Wellington you’ve ever damn tasted! Accompanied by some gorgeous Rustic Potatoes and the all-important Tenderstem Broccoli …oh and don’t forget the delectable pudding that is Banana Crumble and Custard… after all it wouldn’t be Best of British without it!
After being welcomed with a glass of wine, you will take a seat so our experienced chef can give you a full demonstration on all elements of the menu. You will then get hands-on and get cooking while sipping on the free-flowing wine. Don’t fear, our chefs are full to the brim with tips and tricks and there to help throughout the class to answer any questions.
Once you have cooked up a British storm, you will fill up your glasses and take a seat to enjoy the fruits of your labor amongst great company and plenty more wine.
What We Offer
Skills Acquired
Best of British: Beef Wellington Class Menu
Catered for Allergies: We can cater to those keeping to an LF diet on request but there will be no alternative offered for the Custard
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.
The way with fish cooking class is a half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy eating everything you cook.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
This easy-budget batch cooking lesson is aimed at students and anyone looking to cut costs, save time and look for inspiration to eat delicious, quick, tasty and healthy food.
Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
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