This easy-budget batch cooking lesson is aimed at students and anyone looking to cut costs, save time and look for inspiration to eat delicious, quick, tasty and healthy food.
In this relaxed cooking class you will learn how to make:
Plus so many hints and tips to adapt each dish, make it even simpler, create other meals, and make the most of leftovers and your freezer.
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves.
The way with fish cooking class is a half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy eating everything you cook.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.
Learn how to cook the perfect steak from our local suppliers along with the most delicious sauces to accompany our lovely steak.
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