ur cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements.
Recipes and ingredients are all provided. You could eat some of what you cook, with some leftovers to take home, or, you might prefer to take home all of the goodies you make on your course. Whichever you choose - don't forget to bring some containers!
Manor Farm Cookery School launched in 2016 and is a well-equipped facility running cookery courses, workshops and cookery clubs for people of all ages and abilities.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
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