Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
DurationSuitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!
You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making
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