Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with several take-away skills including tempering and moulding. All ingredients & equipment provided. Lunch and refreshments included.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs, or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making a deliciously fun treat, packed with decadent truffle making, demonstrations and of course lots of mouth watering chocolate.
Chocolate Workshop course is offered by Aunt Sandra's.
Join us at Waterman House Cookery School for a Masterclass in Chocolate.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
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