Learn how to prepare the most iconic Spanish dishes in Liverpool
We provide Spanish cookery courses of the most famous and traditional dishes and dinks such tapas, sangria and paellas. The Spanish Cookery School offers a great cooking experience, personalised tuition and small groups in a nice atmosphere
We provide Spanish cookery courses of the most famous and traditional dishes and dinks such tapas, sangria and paellas. The Spanish Cookery School offers a great cooking experience, personalised tuition and small groups in a nice atmosphere
If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you!
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
The flavours and scents of Spain will be in the kitchen on this one day workshop at The Edinburgh New Town Cookery School. We will be showing you how to make these delicious and colourful dishes.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
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