Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington. Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need
Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington.
Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need to confidently cook a menu which incorporates fish cooking, fruit poaching and making your own harissa, not to mention mastering filo pastry.
From crunchy Feta filo triangles bursting with golden saffron-scented shallots, preserved lemon and goats cheese; to sustainable hake with white beans and fresh harissa; to almond stuffed figs in chocolate and blood oranges with wild honey and olive oil in February.
This class will inspire you to cook colourful, tasty Mediterranean style food throughout the cooler months ahead.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.
Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.
Our organic Mediterranean brunch will blow your mind! We will make our spinach and feta layered pie from scratch. You will also learn how to make seeded sourdough bagels and tiramisu crepe cake.
In this class you will use a fabulous collection of seasonal ingredients and draw on inspiration of classic dishes from a Mediterranean Kitchen.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy