Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington. Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need
DurationLearn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington.
Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need to confidently cook a menu which incorporates fish cooking, fruit poaching and making your own harissa, not to mention mastering filo pastry.
From crunchy Feta filo triangles bursting with golden saffron-scented shallots, preserved lemon and goats cheese; to sustainable hake with white beans and fresh harissa; to almond stuffed figs in chocolate and blood oranges with wild honey and olive oil in February.
This class will inspire you to cook colourful, tasty Mediterranean style food throughout the cooler months ahead.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.
In this class you will use a fabulous collection of seasonal ingredients and draw on inspiration of classic dishes from a Mediterranean Kitchen.
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Enjoy a taste of the Caribbean, as we look to explore and enjoy one of the most vibrant, flavoursome, and instantly distinctive cultures and cooking styles on earth.
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