A Culinary Voyage: Peruvian Cuisine

by Le Cordon Bleu London Claim Listing

This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.

£260

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img Duration

1 Day

Course Details

In the valleys and plains of Peru, a country divided and influenced by its scenic landscape, from the Andes mountains to Machu Picchu.

After you have completed this course, you will have gained the knowledge and techniques needed to execute stunning dishes with authentic Peruvian flavors. Explore Peruvian chilies, learn Le Cordon Bleu chefs’ top tips to make the perfect ceviche, and many more delectable culinary insights…

Dishes taught on the course:

  • Carpaccio de Venado con Hierbas Andinas y Pimenta Rosa – Venison carpaccio with Andean herbs and pink peppercorns
  • Gravlax de Trucha Andina, Puré de Palta, Salsa de Maracuyá y Blinis de Cañihua – Andean trout Gravlax style, avocado purée, passion fruit dressing and cañihua blinis
  • Ceviche Peruano con Maiz, Camote y Salsa de Ají Amarillo Ahumado – Peruvian ceviche with corn, sweet potato and smoked Amarillo chilli sauce
  • London Branch

    15 Bloomsbury Square, London

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