This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.
DurationIn the valleys and plains of Peru, a country divided and influenced by its scenic landscape, from the Andes mountains to Machu Picchu.
After you have completed this course, you will have gained the knowledge and techniques needed to execute stunning dishes with authentic Peruvian flavors. Explore Peruvian chilies, learn Le Cordon Bleu chefs’ top tips to make the perfect ceviche, and many more delectable culinary insights…
Dishes taught on the course:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
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Asian street food offers not just spice but also salty, sweet, sour and bitter flavours that come together in perfectly balanced dishes. Testament to the delicious food, we've been running this flavour-packed class for 20 years now and it is still one of our most popular.
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