Learn to cook for health and wellbeing at Harborne Food School.
In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia. You will learn to prepare a selection of dishes from Vietnam, Malaysia and Thailand.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
Haven't made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.
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