This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
DurationThis class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
We will focus on filleting round fish and explore ways of how to cook it. Executive Chef Tutor, Charlotte Pike is passionate about great British seafood and will share her knowledge and skills to support you.
We will look at baking, pan-frying and cooking fish in a sauce, to give you the skills to buy and cook fish with confidence.
Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided by ingredient availability. We make 2-3 dishes, depending on complexity.
All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.
Sample menu
Learn to cook for health and wellbeing at Harborne Food School.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
Cooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...
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