This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
We will focus on filleting round fish and explore ways of how to cook it. Executive Chef Tutor, Charlotte Pike is passionate about great British seafood and will share her knowledge and skills to support you.
We will look at baking, pan-frying and cooking fish in a sauce, to give you the skills to buy and cook fish with confidence.
Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided by ingredient availability. We make 2-3 dishes, depending on complexity.
All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.
Sample menu
Learn to cook for health and wellbeing at Harborne Food School.
Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
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