This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
DurationThis class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
We will focus on filleting round fish and explore ways of how to cook it. Executive Chef Tutor, Charlotte Pike is passionate about great British seafood and will share her knowledge and skills to support you.
We will look at baking, pan-frying and cooking fish in a sauce, to give you the skills to buy and cook fish with confidence.
Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided by ingredient availability. We make 2-3 dishes, depending on complexity.
All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.
Sample menu
Learn to cook for health and wellbeing at Harborne Food School.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
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