Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
You'll also learn about accompaniments, pick up presentation ideas and discover options for serving, before finally sitting down to enjoy the fruits of your efforts along with the rest of the group. Dates and times can be arranged at the time of booking.
With over 10 years experience in teaching cookery school founder and tutor, Prett aims to move curry and Indian food lovers away from uninspiring takeaways and jar based recipes.
By giving them the confidence to cook more adventurous and authentic Indian cuisine from scratch at home. Prett hopes her easy family recipes will inject enthusiasm to explore new tastes and spice combinations.
From day to day cooking, to the celebration dishes you’ll never find outside the Indian home, and even some of the authentic street food of Mumbai.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
Fish Cookery Course course is offered by Isle of Wight Cookery School.
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