Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
DurationPrett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
You'll also learn about accompaniments, pick up presentation ideas and discover options for serving, before finally sitting down to enjoy the fruits of your efforts along with the rest of the group. Dates and times can be arranged at the time of booking.
With over 10 years experience in teaching cookery school founder and tutor, Prett aims to move curry and Indian food lovers away from uninspiring takeaways and jar based recipes.
By giving them the confidence to cook more adventurous and authentic Indian cuisine from scratch at home. Prett hopes her easy family recipes will inject enthusiasm to explore new tastes and spice combinations.
From day to day cooking, to the celebration dishes you’ll never find outside the Indian home, and even some of the authentic street food of Mumbai.
On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
Cooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
Fish Cookery Course course is offered by Isle of Wight Cookery School.
The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...
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