Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
DurationPrett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
You'll also learn about accompaniments, pick up presentation ideas and discover options for serving, before finally sitting down to enjoy the fruits of your efforts along with the rest of the group. Dates and times can be arranged at the time of booking.
With over 10 years experience in teaching cookery school founder and tutor, Prett aims to move curry and Indian food lovers away from uninspiring takeaways and jar based recipes.
By giving them the confidence to cook more adventurous and authentic Indian cuisine from scratch at home. Prett hopes her easy family recipes will inject enthusiasm to explore new tastes and spice combinations.
From day to day cooking, to the celebration dishes you’ll never find outside the Indian home, and even some of the authentic street food of Mumbai.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
Seafood Cooking class is offered by Jamie's Ministry of Food. Our training involves practical cooking sessions, nutrition tutorials and kitchen skills. It provides trainees with all the tools they need to deliver our inspiring, hands-on, high-quality Ministry of Food cooking classes.
Our one day fish cooking class is an introduction to a range of recipes that are easy to achieve at home within minutes. The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different var...
If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
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