Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
You'll also learn about accompaniments, pick up presentation ideas and discover options for serving, before finally sitting down to enjoy the fruits of your efforts along with the rest of the group. Dates and times can be arranged at the time of booking.
With over 10 years experience in teaching cookery school founder and tutor, Prett aims to move curry and Indian food lovers away from uninspiring takeaways and jar based recipes.
By giving them the confidence to cook more adventurous and authentic Indian cuisine from scratch at home. Prett hopes her easy family recipes will inject enthusiasm to explore new tastes and spice combinations.
From day to day cooking, to the celebration dishes you’ll never find outside the Indian home, and even some of the authentic street food of Mumbai.
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
We love fish cooking class in London In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
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