Michel's Kitchen

Claim Listing

3 Courses Offered

Contact the Institutes

Fill this form

Advertisement

Originally studying cookery in my native France and first working in Paris, I came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson at Bibendum.

  • Bristol Branch

    14 Norman Rd, Bristol

Courses offered by Michel's Kitchen

 Logo

Classic Desserts

Learn how to prepare some classic desserts for your next dinner party

by Michel's Kitchen
 Logo

Classical French Sauces

Learn the basics of preparing French Classical sauces

by Michel's Kitchen
 Logo

Ways With Fish

Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce

by Michel's Kitchen

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy