Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
DurationLearn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
Dishes being prepared will be:
Originally studying cookery in my native France and first working in Paris, I came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson at Bibendum.
This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
Fish Masterclass course is offered by Blackfriars Restaurant School.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
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