Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
DurationLearn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
Dishes being prepared will be:
Originally studying cookery in my native France and first working in Paris, I came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson at Bibendum.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Seafood Cooking class is offered by Jamie's Ministry of Food. Our training involves practical cooking sessions, nutrition tutorials and kitchen skills. It provides trainees with all the tools they need to deliver our inspiring, hands-on, high-quality Ministry of Food cooking classes.
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