Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
DurationLearn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
Dishes being prepared will be:
Originally studying cookery in my native France and first working in Paris, I came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson at Bibendum.
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
Fish Masterclass course is offered by Blackfriars Restaurant School.
Our one day fish cooking class is an introduction to a range of recipes that are easy to achieve at home within minutes. The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different var...
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
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