Learn how to prepare some classic desserts for your next dinner party
DurationDishes being prepared will be:
Originally studying cookery in my native France and first working in Paris, I came to London in the 1980s to work with such illustrious names as the Roux Brothers, Alistair Little, and with Simon Hopkinson at Bibendum.
Whether you’re interested in pursuing a career in baking or simply enjoy it as a fun hobby – this is the perfect course for you. Learn how to make delicious baked goods and perfect your technique.
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
Learn how to make a lemon cake, chocolate cake, carrot cake, white chocolate and raspberry blondies, red velvet cake.
One of the best treats at Easter is to do a spot of baking and cupcake decorating. We have some new designs to share with you at Flavours.
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