Classical French Sauces

by Michel's Kitchen Claim Listing

Learn the basics of preparing French Classical sauces

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Course Details

Dishes being prepared will be:

  • Duck Magret with orange sauce
  • Chicken casserole with crème fraiche and egg yolk sauce
  • Sirloin Steak with a sauce au poivre and brandy
  • Bristol Branch

    14 Norman Rd, Bristol

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