You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
In this class, you’ll be learning to laminate dough and make buttery croissants, shape a traditional brioche loaf, and create traditional gibassier pastries from the south of France.
Please let us know when you make your booking if you have any dietary requirements and we will try to accommodate them for your snacks and lunch. The ingredients used in this class will not be suitable for a vegan diet.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, p...
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
Come and join us at the Cookery School for a Masterclass in French Cooking
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy