You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
DurationIn this class, you’ll be learning to laminate dough and make buttery croissants, shape a traditional brioche loaf, and create traditional gibassier pastries from the south of France.
Please let us know when you make your booking if you have any dietary requirements and we will try to accommodate them for your snacks and lunch. The ingredients used in this class will not be suitable for a vegan diet.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
La Parisienne is a Great Taste award winning, French style bistro, serving French and Mediterranean inspired dishes, homemade patisserie, and barista style coffee.
Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
Learn the basics of preparing French Classical sauces
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