French Baking

by Two Magpies Bakery Claim Listing

You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.

£185

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Two Magpies Bakery Logo

img Duration

1 Day

Course Details

In this class, you’ll be learning to laminate dough and make buttery croissants, shape a traditional brioche loaf, and create traditional gibassier pastries from the south of France.

Please let us know when you make your booking if you have any dietary requirements and we will try to accommodate them for your snacks and lunch. The ingredients used in this class will not be suitable for a vegan diet.

  • Ipswich Branch

    London Road, Darsham, Ipswich

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