Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
DurationSynonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very specia...
Come and join us at the Cookery School for a Masterclass in French Cooking
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